WIZARDING SCHOOLS AROUND THE WORLD: AUSTRALIAOriginally located in Arnhem Land, The Australian College of Sorcery and Witchcraft was a sprawling campus of large huts that eventually coalesced into one single structure. The college detached from mainland Australia soon after British settlement in order maintain their practices and culture. Ever since, the school has been drifting haphazardly in the ocean, although it never strays far from the Australian coast for ancient magic keeps the school tethered to Australian soil. Every year, a team of witches and wizards must be employed to anchor the floating campus so students aren’t forced into a cat-and-mouse chase at the beginning of the year in order to attend school (a frustrating endeavour which often results in the postponing of classes due to a large number of absences). To students’ great enjoyment, various creatures (including the occasional mermaid) can often be found sunbathing around the perimeter of the campus which gently slopes into the water. Due to their exposure to unusually friendly oceanic creatures, the college boasts incredibly extensive courses in aquatic-life studies, and is held in high esteem by the international wizarding community for its innovations in water magic.
The Brazilian School of Witchcraft and Wizardry is a smattering of low-rise cottages hidden in the coastal forests of Bahia near a mid-sized bay where Senhor Cardoso’s martial arts students like to practice a fusion of defensive magic and capoeira (often to an audience of wide-eyed first-years), and build soaring sand castles to pass the time. Wands were introduced by immigrants and have grown in popularity with the diversification of the student body; however, the use of focal objects and organic magic still remain prominent. Students dress in demure robes throughout the year, and break out their flashiest clothing for Carnival during which there is an unofficial competition for the most creative clothing enchantments (glitter-burst charms are common, as are colour-shifting spells although they do tend to backfire and turn clothes an ugly medley of brown and vomit-yellow if the fabric doesn’t take well to enchantments).
see, that’s gun control
you don’t take away a person’s right to bear arms
you take away a person’s ability to abuse their arms
i mean it’s high maintenance but i really think it’d be worth it if it saves lives
Japanese citizens can own guns — once they’ve proven they know how to responsibly use them and store them. Once they’ve proven they’re fit to own a gun. For some reason, this completely reasonable notion is considered ~TYRannY~ ~affront to LIBERTY~ in the United States.
this is why corps de ballet is my fave
everyone needs to watch this video before they log off tonight
well, now I know what I’m doing every time a car alarm goes off
this looks like so much fun
May you have enough money to pay your bills this month with a little extra left over for a bit of fun.
This is one of the nicest things to wish for someone
3/4 cup gluten free all-purpose flour mix (like Bell brand)
1/4 cup coconut flour
3/4 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 T chia seeds (mixed with 1/4 cup of water, pureed in a blender or food processor)
2/3 cup water
1 1/3 cup So Delicious Dairy Free Vanilla Coconut Milk
1/2 cup Coconut Oil (warmed to liquify)
1/4 cup agave
1 tsp apple cider vinegar
1 tsp vanilla extract
1/2 cup chocolate chips, min
Coconut Chocolate Ganache Ingredients:
1 cup vegan chocolate chips
1/2 cup So Delicious Dairy Free Culinary Coconut Milk
1 tsp vanilla extract
1/8 tsp salt
- Preheat oven to 350 degrees.
- Sift together the dry ingredients (GF flour through salt) set aside
- Make the chia seed mixture and set aside.
- Mix all remaining liquid ingredients together (water through vanilla extract).
- Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture.
- All batter to rest for 15 minutes.
- Place the cupcake liners into a muffin tin.
- Scoop the batter into each of the liners.
- Bake for 15 to 20 minutes.
- Melt chocolate chips either in the microwave (which takes about 2 minutes) or on the stovetop.
- Whisk the coconut culinary milk into the melted chocolate and then add vanilla and dash of salt.
- Spread ganache on the (cooled) cupcakes with spatula or place in a pastry bag and pipe onto cupcakes.
- Let cupcakes and ganache cool.
Bunny falls asleep
bun didn’t actually fall asleep!! bunnies flop over like this when they feel safe and comfortable in their environment. they rarely stretch out and lay down because they’re prey animals, so when ur bun does completely lays on their side or their back, it means they feel 10000% safe around you
is there a word for “i’m okay but it’s a fragile kind of okay so be gentle with me”?
Toothless seemed an appropriate name for this little dude